New food options available for commuters as Union Food Court opens

By Severina Chu

Commuters now have a variety of new and tasty meal options with the opening of the Union Food Court at Toronto’s Union Station.

Part of the Union Station revitalization project, construction for the food court was first approved in 2009 and originally scheduled to be completed by 2015. Several delays later, the food court finally opened in late November of 2018.

It is located on the lower level of the GO York Concourse and offers 10 new food retailers and seating for up to 600 people. Many of the food vendors offer meals that cost $15 or less which allows students to grab a bite to eat before class, work, or on their way home.

The Union Food Court offers food from local vendors around the city. While commuters can still buy from familiar chains like McDonald’s, Tim Hortons, and Pizza Pizza, they now have the option of choosing healthier and more culturally diverse meals. Here’s a closer look at what’s on the menu.

Loaded Pierogi

In its newest Toronto location, this retailer serves the traditional Polish dumpling dish with a twist. Customers can get pierogies, either fried or boiled, loaded with various meat and vegetable toppings.

One of Loaded Pierogi's vegetarian options, Baba's Classic ($9) is topped with caramelized onions, sour cream, and green onions. (CanCulture/Severina Chu)

One of Loaded Pierogi's vegetarian options, Baba's Classic ($9) is topped with caramelized onions, sour cream, and green onions. (CanCulture/Severina Chu)

Bangkok Buri

Inspired by the street food served in Bangkok, Bangkok Buri serves traditional Thai cuisine with a modern influence. The menu includes noodles, rice, and salad dishes, as well as gluten-free and vegetarian choices.

Roywoods

Known for being an authentic taste of the Caribbean, this established Toronto business has now made its way to Union Station. They are well-known for their jerk chicken, which they offer either in a platter meal or on a sandwich with Jamaican coco bread.

The jerk chicken sandwich ($10) is served on Jamaican coco bread and comes with a beverage. (CanCulture/Severina Chu)

The jerk chicken sandwich ($10) is served on Jamaican coco bread and comes with a beverage. (CanCulture/Severina Chu)

Paramount Fine Foods

Paramount Fine Foods is serving up authentic Lebanese cuisine, including classics like shawarma and falafel served in a wrap, on rice, or on salad. The Union Station location also offers fresh bread and house-made sweets.

Scaccia

A family-owned and operated Italian restaurant in Toronto, Scaccia has expanded its brand to a quick service location. The scaccia, a stuffed flat bread from Sicily, is made with various combinations of meats, vegetables, and cheeses that makes for the perfect meal on-the-go.

Scaccia has a wide range of good eats, from hearty meat and cheese sandwiches to lighter vegetarian options. (CanCulture/Severina Chu)

Scaccia has a wide range of good eats, from hearty meat and cheese sandwiches to lighter vegetarian options. (CanCulture/Severina Chu)

Shanghai 360°

Shanghai 360° serves dishes typical of northern Chinese cuisine. With familiar Chinese takeout favourites such as fried rice and dumplings, the Union Station location also offers a noodle bar with your choice of noodle and soup base.

Sushi Shop

Despite the simple name, Sushi Shop is not your traditional Japanese menu. Here you can get sushi in creative forms, such as burgers, tacos, and burritos, along with unique flavour combinations.

The Union Food Court is open from 7 a.m. to 10 p.m. on weekdays and 10 a.m. to 10 p.m. on weekends.

Chicken Fingers of Toronto: Top 3 Con-Tenders

By Kelly Skjerven

You know that feeling you get when you go out to eat and hate almost everything on the menu? I have always been a picky eater, and I have a pro tip for you: chicken fingers are my holy grail (unless you’re vegetarian of course, in which tofu nuggets are great). I’ve always been a picky eater, so chances are I’m ordering chicken fingers almost any time I go out to a bar or restaurant. After my many travels as a chicken finger connoisseur, I've come up with a list of three bars and restaurants that have Toronto’s tastiest tenders!

1. Duke’s Refresher + Bar

Photo: Duke's Refresher + Bar

Photo: Duke's Refresher + Bar

The atmosphere of this bar is amazing. Great music is always blasting, the drinks are delicious and the chicken fingers are of the highest stature. One day, I told my friend I was craving greasy pub fingers and we set off on a journey. We were in the downtown core and I had always wanted to try Duke’s, as it was recommended to me on countless occasions. I was not disappointed, to say the least. The menu describes the meal as “fresh, never frozen and breaded to order” and I believe it. The breading was so flavourful, and the chicken is so tender that the breading fell off of the meat completely.

2. Fran’s Restaurant and Bar

You can never go wrong with Fran’s. Or chicken fingers. Fran’s serves up some classic deep-fried chicken fingers whose flavours are only amplified when dipped in tangy plum sauce. There’s also an option to have them tossed in different sauces such as barbeque, honey garlic, hot and extra hot, which are an awesome way to vamp up your meal!. Whatever your preferred eating approach, you’ll definitely be licking the plate clean.

3. Imperial Pub

Photo: Kiara Julien

Photo: Kiara Julien

Last but not least, the ‘campus’ pub. Imperial is a great place to kick back after a long of day of lectures and labs. They’re known for offering up some of the best comfort food, such as burgers, nachos, fish and chips and much more. Their chicken fingers are the perfect amount of greasy that you’ll want to soak up after a long day. You can get them with golden-crisp fries or on a combo platter which also includes mozzarella sticks, onion rings, fries and a cheese quesadilla. You might want to bring a few friends to share with you if you’re going to opt for the platter, or eat it all on your own, no judgement here!

All three of these restaurants are perfect spots to satisfy any fried chicken craving. With individual elements that make each place’s chicken fingers unique to their menu, it’s hard to pick just one to go to! I hope you give all three of these diners and pubs a try, you’ll thank me when you’re fighting the urge to lick your fingers after.

This piece was edited by Sukaina Jamil.